You love chocolate and vanilla desserts, but you prefer homemade treats? This recipe is perfect for you. Easy to make, it allows you to prepare your own creamy desserts with authentic flavors. In a few simple steps, you will have delicious homemade desserts without preservatives or additives. A delight for young and old to enjoy during an afternoon snack or at the end of a meal.
Whisk the sugar and eggs together in a bowl. Dissolve the milk and cornstarch in another bowl. Add the milk to the bowl with sugar and eggs, then whisk. Divide the liquid into equal parts.
Add cocoa to one and vanilla to the other. In two separate pots, pour in the flavored milk and place over low heat. Whisk occasionally and allow to heat for 7-8 minutes. The mixture should thicken. Once ready, remove from heat, add fresh cream (45 g per mixture), and then whisk.
To finish, dip the bottom of the pot into very cold water for 5 minutes. Then pour the preparations into small jars. Let them cool completely before covering and storing them in the fridge until served. They are much better after a night, but not bad at all after 1 hour.
0 servings
6
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EN