Nutrition Facts
6 servings
6
Homemade Bottarga Recipe
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Bottarga is a preparation made from mullet roe. Here is a simple recipe that is impossible to fail. You will see, its flavor can enhance your appetizers or your dishes.
Ingredients
6 Bag of mullet eggs
400 Salt
Directions
1
Wash your egg pouches and pat them dry.
2
Coat the egg pouches in salt, ensuring there is salt on the top and bottom, and let rest for 2 hours.
3
After this time, drain, rinse the bags, and wipe them with paper towels.
4
Place them on a board and keep them in the refrigerator. They will need to be turned every day for 15 days.
5
To finish Once this time has elapsed, you can enjoy your bottarga sliced as an appetizer or in more elaborate dishes.
Ingredients
Ingredients
6 Bag of mullet eggs
400 Salt
Directions
Directions
1
Wash your egg pouches and pat them dry.
2
Coat the egg pouches in salt, ensuring there is salt on the top and bottom, and let rest for 2 hours.
3
After this time, drain, rinse the bags, and wipe them with paper towels.
4
Place them on a board and keep them in the refrigerator. They will need to be turned every day for 15 days.
5
To finish Once this time has elapsed, you can enjoy your bottarga sliced as an appetizer or in more elaborate dishes.
Notes
-
Luco
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