Herb broth recipe with yogurt and radishes.

A recipe for a fresh herb broth with yogurt and radishes created by a Belgian star chef. A recipe that is very quick to prepare. Photo credit: Heikki Verdurme.

Herb broth

150 Leaf spinach

10 Ice cubes

5 Water or vegetable broth

200 Chervil, dill, parsley

3 Honey vinegar

Pepper and salt

5 Salad oil

Greek yogurt

200 Pure Natural Greek Style Yogurt

½ clove Pressed garlic

1 Mustard

Sugar

Pepper and salt

Radish

Sea salt

Fresh lime zest

Olive oil

Pepper

Honey vinegar

Directions

To prepare the herb broth, blend the spinach, herbs, ice, and water in a blender. Strain through a sieve and adjust the seasoning with vinegar and herbs. Finish with salad oil.

For the preparation of Greek yogurt, adjust the seasoning of the yogurt to your taste and pour it into a piping bag.

Cut the radishes into various shapes and season them with sea salt, fresh lime zest, olive oil, pepper, and honey vinegar. Arrange them in a shallow bowl, place the yogurt among the radishes, and pour the broth alongside.

To finish, add some croutons and fresh herbs, along with edible flowers.

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Herb broth recipe with yogurt and radishes.