Nutrition Facts
4 servings
4
Herb broth recipe with yogurt and radishes.
A recipe for a fresh herb broth with yogurt and radishes created by a Belgian star chef. A recipe that is very quick to prepare. Photo credit: Heikki Verdurme.
Herb broth
150 Leaf spinach
10 Ice cubes
5 Water or vegetable broth
200 Chervil, dill, parsley
3 Honey vinegar
Pepper and salt
5 Salad oil
Greek yogurt
200 Pure Natural Greek Style Yogurt
½ clove Pressed garlic
1 Mustard
Sugar
Pepper and salt
Radish
Radish
Sea salt
Fresh lime zest
Olive oil
Pepper
Honey vinegar
Directions
1
To prepare the herb broth, blend the spinach, herbs, ice, and water in a blender. Strain through a sieve and adjust the seasoning with vinegar and herbs. Finish with salad oil.
2
For the preparation of Greek yogurt, adjust the seasoning of the yogurt to your taste and pour it into a piping bag.
3
Cut the radishes into various shapes and season them with sea salt, fresh lime zest, olive oil, pepper, and honey vinegar. Arrange them in a shallow bowl, place the yogurt among the radishes, and pour the broth alongside.
4
To finish, add some croutons and fresh herbs, along with edible flowers.
Ingredients
Herb broth
150 Leaf spinach
10 Ice cubes
5 Water or vegetable broth
200 Chervil, dill, parsley
3 Honey vinegar
Pepper and salt
5 Salad oil
Greek yogurt
200 Pure Natural Greek Style Yogurt
½ clove Pressed garlic
1 Mustard
Sugar
Pepper and salt
Radish
Radish
Sea salt
Fresh lime zest
Olive oil
Pepper
Honey vinegar
Directions
Directions
1
To prepare the herb broth, blend the spinach, herbs, ice, and water in a blender. Strain through a sieve and adjust the seasoning with vinegar and herbs. Finish with salad oil.
2
For the preparation of Greek yogurt, adjust the seasoning of the yogurt to your taste and pour it into a piping bag.
3
Cut the radishes into various shapes and season them with sea salt, fresh lime zest, olive oil, pepper, and honey vinegar. Arrange them in a shallow bowl, place the yogurt among the radishes, and pour the broth alongside.
4
To finish, add some croutons and fresh herbs, along with edible flowers.
Notes
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