Nutrition Facts
4 servings
4
Ham and arugula skillet pizza recipe
A pizza recipe presented and photographed by a brand.
Ingredients
2 Stewed ham, nitrite-free preservation.
56 Tomato sauce
1 Mozzarella
1 Arugula
1 Olive oil
20 Parmesan
Directions
1
Season the tomato sauce with oil, salt, and pepper. Cut the mozzarella into slices. Make shavings of parmesan. Cut the ham into cubes.
2
Roll out the dough in your cold pan, removing the parchment paper. Cook over high heat for 4 to 5 minutes until the dough is golden. Reduce to low heat and flip the dough.
3
Layer in this order: tomato sauce, mozzarella, ham. Let cook over low heat for about 8 minutes. Your pizza is ready when the mozzarella is melted.
4
Spread the arugula and Parmesan. Serve immediately.
5
To finish, culinary tip: Drizzle your skillet pizza with a touch of balsamic cream.
Ingredients
Ingredients
2 Stewed ham, nitrite-free preservation.
56 Tomato sauce
1 Mozzarella
1 Arugula
1 Olive oil
20 Parmesan
Directions
Directions
1
Season the tomato sauce with oil, salt, and pepper. Cut the mozzarella into slices. Make shavings of parmesan. Cut the ham into cubes.
2
Roll out the dough in your cold pan, removing the parchment paper. Cook over high heat for 4 to 5 minutes until the dough is golden. Reduce to low heat and flip the dough.
3
Layer in this order: tomato sauce, mozzarella, ham. Let cook over low heat for about 8 minutes. Your pizza is ready when the mozzarella is melted.
4
Spread the arugula and Parmesan. Serve immediately.
5
To finish, culinary tip: Drizzle your skillet pizza with a touch of balsamic cream.
Notes
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