Nutrition Facts
2 servings
2
Gua Bao recipe
Simple and perfect for snacks.
Ingredients
½ bread yeast
250 Flour
1 Sugar
2 Milk
110 warm water
15 softened butter
2 pinches Salt
Directions
1
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2
Make a small well in the center and pour in the milk, water, and previously melted butter.
3
Knead for 5 to 10 minutes by hand, then let the dough rise for 1.5 hours in a warm place.
4
Degas the dough and divide it into 10 oval balls, brush with olive oil and fold them in half.
5
For cooking, take a steamer basket or a steam cooker (for vegetables).
6
Bring water to a simmer in a pot, place the steamer basket on top, and steam the buns for about ten minutes.
7
To finish, once ready, you can fill them according to your preference (marinated bacon, smoked tofu, cooked or raw vegetables).
Ingredients
Ingredients
½ bread yeast
250 Flour
1 Sugar
2 Milk
110 warm water
15 softened butter
2 pinches Salt
Directions
Directions
1
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2
Make a small well in the center and pour in the milk, water, and previously melted butter.
3
Knead for 5 to 10 minutes by hand, then let the dough rise for 1.5 hours in a warm place.
4
Degas the dough and divide it into 10 oval balls, brush with olive oil and fold them in half.
5
For cooking, take a steamer basket or a steam cooker (for vegetables).
6
Bring water to a simmer in a pot, place the steamer basket on top, and steam the buns for about ten minutes.
7
To finish, once ready, you can fill them according to your preference (marinated bacon, smoked tofu, cooked or raw vegetables).
Notes
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EN