Nutrition Facts
4 servings
4
Grilled Shrimp with Herbs Recipe
A delicious recipe for grilled prawns with herbs to enjoy as an appetizer.
Ingredients
4 Flat-leaf parsley
1 Tarragon
2 Dill
Zest of a lemon
Olive oil
Coarse salt
Pink peppercorns to taste.
Directions
1
Remove the leaves, wash and dry the herbs. Chop them.
2
Pour a splash of olive oil into a hot pan and cook the whole shrimp for 5 to 10 minutes depending on their size. Stir continuously.
3
When the shrimp are evenly pink and well grilled, add the coarse salt and pink peppercorns, then the zest and lemon, and the herbs.
4
Turn off the heat and serve immediately. It's ready!
5
To finish, advice: for a more aniseed flavor, you can add a finely chopped celery stalk to the herbs.
Ingredients
Ingredients
4 Flat-leaf parsley
1 Tarragon
2 Dill
Zest of a lemon
Olive oil
Coarse salt
Pink peppercorns to taste.
Directions
Directions
1
Remove the leaves, wash and dry the herbs. Chop them.
2
Pour a splash of olive oil into a hot pan and cook the whole shrimp for 5 to 10 minutes depending on their size. Stir continuously.
3
When the shrimp are evenly pink and well grilled, add the coarse salt and pink peppercorns, then the zest and lemon, and the herbs.
4
Turn off the heat and serve immediately. It's ready!
5
To finish, advice: for a more aniseed flavor, you can add a finely chopped celery stalk to the herbs.
Notes
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