Nutrition Facts
4 servings
4
Gratinated scallops with melted cheese
A delicious and festive recipe for gratinated scallops, perfect for a holiday season appetizer.
Ingredients
10 Scallops
3 Finely sliced leek
1 Small chopped shallot
40 Butter
1 Garlic cheese spread
5 Dry white wine
Breadcrumbs
Salt
Pepper
Directions
1
In a pan, heat 20 g of butter over medium heat. Add the chopped shallot, the chopped leek, the dry white wine, and 2 tablespoons of garlic spread. Season to taste.
2
Sauté for 10 minutes, stirring regularly. In a skillet, heat 20 g of butter over high heat.
3
Place the scallops, season them, and sauté for 1 minute on each side, then remove from heat.
4
Fill empty scallop shells with leek fondue, adding two scallops for each guest.
5
Add a nice spoonful of garlic cheese and breadcrumbs to each shell.
6
To finish, place under the broiler for about 5 minutes and serve.
Ingredients
Ingredients
10 Scallops
3 Finely sliced leek
1 Small chopped shallot
40 Butter
1 Garlic cheese spread
5 Dry white wine
Breadcrumbs
Salt
Pepper
Directions
Directions
1
In a pan, heat 20 g of butter over medium heat. Add the chopped shallot, the chopped leek, the dry white wine, and 2 tablespoons of garlic spread. Season to taste.
2
Sauté for 10 minutes, stirring regularly. In a skillet, heat 20 g of butter over high heat.
3
Place the scallops, season them, and sauté for 1 minute on each side, then remove from heat.
4
Fill empty scallop shells with leek fondue, adding two scallops for each guest.
5
Add a nice spoonful of garlic cheese and breadcrumbs to each shell.
6
To finish, place under the broiler for about 5 minutes and serve.
Notes
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TH 
EN