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Grandmother’s Creamy Potato Gratin Recipe

Yields4 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

This easy potato gratin recipe is perfect alongside grilled meat. The use of grated cheese and nutmeg makes it even more delicious. An essential family recipe based on potatoes.

Ingredients
 6 Potato
 90 Whole milk
 30 Fresh cream
 3 Egg
 100 Grated cheese
 1 clove Garlic
 1 Nutmeg
 Salt
 Pepper
Directions
1

Preheat the oven to 200°C.

2

Rub a baking dish with garlic.

3

Peel the potatoes, slice them, and arrange them in the dish.

4

Mix the eggs, cream, milk, salt, pepper, and nutmeg together, using a spoon or a blender. Cover the potatoes with the mixture. Bake in the oven for 30 minutes.

5

Finally, add the grated cheese and return to the oven for 15 minutes. Prick the potatoes with a fork. If they are soft, all that's left is to enjoy.

Nutrition Facts

0 servings

Serving size

4

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