Discover this grandmother-style lasagna recipe, a comforting family classic. With its homemade bolognese sauce and creamy béchamel, this recipe will remind you of the flavors of yesteryear.
Preparation of the bolognese sauce In a skillet, sauté the chopped onion and minced garlic in olive oil for 5 minutes. Add the ground meat and brown it. Incorporate the crushed tomatoes, tomato paste, herbs, salt, and pepper. Let it simmer on low heat for 30 minutes.
Preparation of the béchamel sauce. In a saucepan, melt the butter. Add the flour and mix well for 2 minutes. Gradually pour in the milk while whisking to avoid lumps. Let it thicken over medium heat, seasoning with nutmeg, salt, and pepper.
Lasagna Assembly Preheat the oven to 180°C (350°F). In a baking dish, place a layer of Bolognese sauce, a layer of lasagna sheets, and then a layer of béchamel. Repeat until all ingredients are used. Finish with a layer of béchamel and sprinkle with Parmesan and mozzarella.
Bake for 40 to 45 minutes, until the lasagna is nicely golden.
0 servings
6
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EN