Grandma’s savory cheese tart recipe

Preheat the oven to 180°C. Scrape the rind off the cheese. Mash it with a fork, then add the beer, cream, and whole eggs. Mix well, add pepper, and salt very little, or not at all according to your taste, as hot cheese gives a salty taste impression.

Place the sheet of parchment paper in the pie dish, roll out the dough, line the mold with it, and prick the bottom and sides with a fork. Add the filling and bake.

Add the mixture and place in the oven. Let it cook for half an hour.

To finish, serve warm with a small fresh salad.