Explore culinary nostalgia with this succulent pineapple cake. This simple and delicious dessert will transport you to childhood memories, thanks to its sweet aromas and incomparable softness. Ideal for a family snack or as a comforting dessert, it perfectly combines the sweetness of pineapple with a melting batter.
In a buttered 22 cm diameter mold, place 7 slices of pineapple and then fill the gaps with the remaining slices. Preheat the oven to 180°C. Set aside the juice for later.
Melt the butter in the microwave. Add the oil, sugar, and vanilla sugar packet, then whisk everything together. Incorporate the eggs, flour, and baking powder.
Pour the batter into the mold over the pineapples.
Bake for 30 minutes, monitoring the cooking. When the cake browns, insert the tip of a knife to check if it is cooked.
Remove from the oven and then invert the cake onto the serving platter.
To finish, mix the rum with the pineapple juice. Pour everything over the cake and let it cool.
0 servings
8
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EN