Super easy recipe and method that yields thick cookies, soft on the inside and crispy on the outside. If you don't like them thick, you can flatten them a bit before baking.
Preheat the oven to 170 °C. In a mixing bowl, pour in both sugars and the butter, and mix well until you get a cream. Then add the egg, mix, and gradually add the flour. Mix well. Finally, add the chocolates and nuts, hazelnuts or pecans. Mix well with your hands or a wooden spoon. Using a scoop, form balls and place them on a baking sheet lined with parchment paper.
To finish, bake in the hot oven for 8 to 10 minutes. Remove immediately and place the cookies on a rack to cool.
0 servings
8
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