Nutrition Facts
8 servings
8
Gourmet Cherry Cheesecake Recipe
A delicious cheesecake with cherry sauce! Perfect for summer.
Ingredients
300 Speculoos
100 Unsalted butter
300 cherries
50 sugar
500 white cheese
6 gelatin sheets
100 powdered sugar
Directions
1
Crush the biscuits and mix them with the melted butter. Place everything at the bottom of a mold. Refrigerate!
2
Remove the pits from the cherries. Cook them with 50g of sugar for 10 minutes. Then blend everything and set aside in the refrigerator.
3
Soak the gelatin sheets in a bowl of cold water to soften.
4
Beat the cream cheese with the powdered sugar. Set aside in the refrigerator.
5
Take some cherry sauce and heat it to dissolve the gelatin sheets. Pour it into the mixture with the remaining sauce. Mix well!
6
To finish, pour everything into the mold and refrigerate for a few hours or overnight before enjoying it!
Ingredients
Ingredients
300 Speculoos
100 Unsalted butter
300 cherries
50 sugar
500 white cheese
6 gelatin sheets
100 powdered sugar
Directions
Directions
1
Crush the biscuits and mix them with the melted butter. Place everything at the bottom of a mold. Refrigerate!
2
Remove the pits from the cherries. Cook them with 50g of sugar for 10 minutes. Then blend everything and set aside in the refrigerator.
3
Soak the gelatin sheets in a bowl of cold water to soften.
4
Beat the cream cheese with the powdered sugar. Set aside in the refrigerator.
5
Take some cherry sauce and heat it to dissolve the gelatin sheets. Pour it into the mixture with the remaining sauce. Mix well!
6
To finish, pour everything into the mold and refrigerate for a few hours or overnight before enjoying it!
Notes
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EN