Gluten-free Pancakes with Chocolate Sauce

Prepare the chocolate sauce: melt the chocolate in the microwave on low power. Pour the warmed milk over it, but not boiling, and mix.

Prepare the pancakes: In a mixing bowl, combine the gluten-free flour blend with sugar.

In the meantime, beat the eggs and mix with the milk. Incorporate into the previous mixture. Finally, add the melted butter and the rum.

Heat a non-stick skillet and lightly oil it. Pour a ladle of batter into the skillet, spread it out, and wait for it to cook on one side before flipping it. Cook all the pancakes this way over low heat.

Serve with chocolate sauce. If it is too thick, heat it in the microwave on low power.

To finish Tips: - No need to let the batter rest, you can use it immediately! - Your pan should not be too hot if you want to achieve thin pancakes. - To vary the flavors, add ½ banana sliced per pancake. You can warm them in the microwave for 30 seconds at 800 W to soften them slightly.