Gluten-free and lactose-free raisin clafoutis: a soft and tasty dessert, perfect for those with intolerances and for food lovers.
Beat the eggs with the almond puree and sugar until the mixture is fluffy and smooth.
Gradually incorporate the flour, then the almond milk.
Wash the grapes and place them in a baking dish. Pour the mixture over them.
Cooking Bake in the oven at 180 °C for 45 to 50 minutes. Enjoy warm or cold.
0 servings
8
TH 
EN