Nutrition Facts
4 servings
4
Egg Scramble with Fava Beans Recipe
This version of the scrambled eggs can be served as appetizers or as a starter for Easter celebrations.
Ingredients
4 Fresh organic egg
200 Fresh peeled fava bean
2 Young arugula shoots
2 Chopped fresh cilantro
2 Smoked white ham
2 Whipped cream
5 Butter
Salt, pepper
Directions
1
Prepare the eggs: with an egg topper, cut off one end of each eggshell. Pour the eggs into a bowl, then rinse the shells and set aside. Whisk the eggs with a fork. Add the diced smoked ham and cream. Add the young arugula leaves. Season with salt and pepper.
2
In a pan, heat the butter without letting it burn.
3
Gently pour in the beaten eggs.
4
Place the beans and stir using a wooden spatula.
5
Keep the eggs runny or let them cook a bit longer, according to your taste.
6
Remove from heat and sprinkle with fresh coriander.
7
Fill the egg shells with the scrambled eggs.
8
To finish, garnish with young salad greens and serve immediately.
Ingredients
Ingredients
4 Fresh organic egg
200 Fresh peeled fava bean
2 Young arugula shoots
2 Chopped fresh cilantro
2 Smoked white ham
2 Whipped cream
5 Butter
Salt, pepper
Directions
Directions
1
Prepare the eggs: with an egg topper, cut off one end of each eggshell. Pour the eggs into a bowl, then rinse the shells and set aside. Whisk the eggs with a fork. Add the diced smoked ham and cream. Add the young arugula leaves. Season with salt and pepper.
2
In a pan, heat the butter without letting it burn.
3
Gently pour in the beaten eggs.
4
Place the beans and stir using a wooden spatula.
5
Keep the eggs runny or let them cook a bit longer, according to your taste.
6
Remove from heat and sprinkle with fresh coriander.
7
Fill the egg shells with the scrambled eggs.
8
To finish, garnish with young salad greens and serve immediately.
Notes
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TH 
EN