Nutrition Facts
4 servings
4
Egg Brick Recipe
During the Ramadan period, treat yourself to this tasty and nutritious recipe after a long day of fasting. It will be crunchy!
Ingredients
4 Egg
1 Capers
1 Tuna
4 Potato
15 Parsley
4 Harissa
300 Oil
Directions
1
Peel and cut the potatoes before boiling them for 20 minutes in salted water.
2
Once they are cooked and drained, mash them and add the tuna, chopped parsley, cheese, capers, harissa, and season before mixing the filling.
3
Take a sheet of pastry and place the filling, leaving an empty space in the middle to place the egg in the center.
4
Fold the pastry sheet and repeat this process as many times as necessary.
5
To finish, heat the oil and fry the pastries until they are golden on both sides.
Ingredients
Ingredients
4 Egg
1 Capers
1 Tuna
4 Potato
15 Parsley
4 Harissa
300 Oil
Directions
Directions
1
Peel and cut the potatoes before boiling them for 20 minutes in salted water.
2
Once they are cooked and drained, mash them and add the tuna, chopped parsley, cheese, capers, harissa, and season before mixing the filling.
3
Take a sheet of pastry and place the filling, leaving an empty space in the middle to place the egg in the center.
4
Fold the pastry sheet and repeat this process as many times as necessary.
5
To finish, heat the oil and fry the pastries until they are golden on both sides.
Notes
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TH 
EN