Nutrition Facts
4 servings
4
Easy Pancake Recipe with 1 Egg
No Reviews
Do you only have one egg in the fridge and are craving pancakes? Here is a successful recipe for about half a dozen pancakes with just one egg. Don't deprive yourself at snack time or on special occasions; you can work wonders with just one egg!
Ingredients
125 Flour
25 Milk
1 Egg
1 Oil
1 pinch Salt
Butter
Directions
1
Mix the flour and salt.
2
Add the egg yolk. Mix.
3
Add the oil. Mix.
4
Gradually add the milk while mixing.
5
Let it rest for 1 hour.
6
Whip the egg white until stiff and gently fold it into the batter.
7
Grease the frying pan with a little butter and heat it up.
8
To finish, pour a ladle of batter and cover the entire pan with it. Cook for about 1 minute. Flip and cook for about another 30 seconds. Proceed in the same way for all the crepes.
Ingredients
Ingredients
125 Flour
25 Milk
1 Egg
1 Oil
1 pinch Salt
Butter
Directions
Directions
1
Mix the flour and salt.
2
Add the egg yolk. Mix.
3
Add the oil. Mix.
4
Gradually add the milk while mixing.
5
Let it rest for 1 hour.
6
Whip the egg white until stiff and gently fold it into the batter.
7
Grease the frying pan with a little butter and heat it up.
8
To finish, pour a ladle of batter and cover the entire pan with it. Cook for about 1 minute. Flip and cook for about another 30 seconds. Proceed in the same way for all the crepes.
Notes
-
Clarafro
Excellent recipe, I didn't even have time to let the dough rest and they were already devoured!! Very soft, almost like little pancakes! So good. I added a bit of orange liqueur and a packet of vanilla sugar… thank you. -
VICLEBOSS
Please provide the text you would like translated to English. -
J'adore
Sure! Please provide the text you would like to have translated. -
Hana_adore la cuisine♡
Please provide the text you would like me to translate. -
pitchoune
super
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