Nutrition Facts
6 servings
6
Easy and very tender Flemish beef stew recipe.
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Discover this recipe for Flemish stew. A delicious dish made with beef in a sauce originating from Belgium. This beer stew is hearty and simple to make.
Ingredients
15 Chuck roast
6 Onion
3 Carrot
20 Butter
3 Flour
3 Red wine vinegar
1 Amber beer
3 Brown sugar or light brown sugar
2 Bay leaf
4 Dried thyme
3 Clove
1 pinch Salt
Directions
1
Preparation of the ingredients: Cut the meat into thick slices. Peel the onions and carrots, and slice them into rounds.
2
Cooking In a pot, brown the slices of meat in the butter. Season. Add the flour, onions, and carrots. Mix well and let cook for 5 minutes while stirring, to soften the onions without coloring them.
3
Preparation of the sauce. Add the vinegar and cook for 2 minutes. Then add the beer, 500 ml of water, the brown sugar, thyme, bay leaves, cloves, and 5 slices of gingerbread cut into pieces. Bring to a boil, cover, then reduce the heat to let it simmer for 2 hours and 45 minutes.
4
Finishing Remove the lid, increase the heat, and cook uncovered, stirring, until the sauce has reduced by half.
5
Presentation Grill the remaining slices of gingerbread and cut into cubes. Serve the stew with fries and the grilled gingerbread cubes.
Ingredients
Ingredients
15 Chuck roast
6 Onion
3 Carrot
20 Butter
3 Flour
3 Red wine vinegar
1 Amber beer
3 Brown sugar or light brown sugar
2 Bay leaf
4 Dried thyme
3 Clove
1 pinch Salt
Directions
Directions
1
Preparation of the ingredients: Cut the meat into thick slices. Peel the onions and carrots, and slice them into rounds.
2
Cooking In a pot, brown the slices of meat in the butter. Season. Add the flour, onions, and carrots. Mix well and let cook for 5 minutes while stirring, to soften the onions without coloring them.
3
Preparation of the sauce. Add the vinegar and cook for 2 minutes. Then add the beer, 500 ml of water, the brown sugar, thyme, bay leaves, cloves, and 5 slices of gingerbread cut into pieces. Bring to a boil, cover, then reduce the heat to let it simmer for 2 hours and 45 minutes.
4
Finishing Remove the lid, increase the heat, and cook uncovered, stirring, until the sauce has reduced by half.
5
Presentation Grill the remaining slices of gingerbread and cut into cubes. Serve the stew with fries and the grilled gingerbread cubes.
Notes
-
marie danièle carré
Simple, excellent, well-balanced in flavors, I will make it again. I didn't have gingerbread on hand, so I used some spiced cookies spread with a bit of mustard. -
Josette
A little tip: if you put your carrots directly with the onions as mentioned in the recipe, after 2 hours and 45 minutes, your carrots will have lost all their vitamins and will be reduced to a puree ;-) a nutritionist's advice. Cook them so that they remain slightly crunchy. -
Sophie
Recipe made, right now It's simmering. We tasted the sauce with the tip of the spatula and MY GOD! We're already salivating *-* My suggestion: Maybe a little less brown sugar for those who don't like it too sweet. Especially if the gingerbread used is very sweet to begin with xD. -
Loïc
Super!!! According to my partner, who wasn't familiar with this dish: D.E.L.I.C.I.O.U.S.!!! For my part, I found what makes it one of my favorite dishes! My suggestion: Definitely pair it with fresh fries and a good beer. -
Titus
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