Discover the recipe for zucchini gratin, a light and delicious dish that can also be eaten cold as an appetizer. My daughter's favorite.
Peel the zucchini, rinse them, and cut them into slices.
Sauté the zucchini for 5 minutes in a little butter, with more or less herb seasoning, depending on taste.
In a mixing bowl, combine the cream, eggs, cheese, and spices.
Add the zucchinis and mix.
In a buttered dish, pour in the mixture. Arrange the slices on top.
To finish, cook for 20 minutes in the preheated oven at 180°C.
0 servings
6
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