Nutrition Facts
6 servings
6
Easy and Quick Waffle Recipe
Today, I propose to you light, airy, and fluffy waffles, subtly flavored with vanilla and cinnamon. A basic recipe that is easy to make, using simple ingredients. It’s also a quick recipe since the batter does not require resting or rising time, but in the end, you get a superb result. You can serve them with the topping of your choice.
Ingredients
2 Egg, whites and yolks separated
1 Sugar
¼ Salt
400 Whole milk
100 Sunflower oil
2 vanilla extract
220 Flour
11 Baking powder
1 cinnamon (optional)
Directions
1
In a bowl, beat the egg whites until stiff peaks form with the sugar and salt.
2
In another large bowl, blend the milk with the egg yolks, oil, and vanilla.
3
In a separate bowl, mix the flour, baking powder, and cinnamon. Sift into the first mixture, then blend until a smooth texture is achieved. Be sure to scrape the sides of the bowl well.
4
Finally, carefully fold in the egg whites using a spatula in three additions.
5
Cook the waffles in the hot waffle maker until they are nicely golden brown.
6
To finish, serve immediately with the accompaniment of your choice (powdered sugar and chocolate sauce for me).
Ingredients
Ingredients
2 Egg, whites and yolks separated
1 Sugar
¼ Salt
400 Whole milk
100 Sunflower oil
2 vanilla extract
220 Flour
11 Baking powder
1 cinnamon (optional)
Directions
Directions
1
In a bowl, beat the egg whites until stiff peaks form with the sugar and salt.
2
In another large bowl, blend the milk with the egg yolks, oil, and vanilla.
3
In a separate bowl, mix the flour, baking powder, and cinnamon. Sift into the first mixture, then blend until a smooth texture is achieved. Be sure to scrape the sides of the bowl well.
4
Finally, carefully fold in the egg whites using a spatula in three additions.
5
Cook the waffles in the hot waffle maker until they are nicely golden brown.
6
To finish, serve immediately with the accompaniment of your choice (powdered sugar and chocolate sauce for me).
Notes
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TH 
EN