Easter Salad Recipe

Yields4 ServingsPrep Time20 minsCook Time6 minsTotal Time26 mins

An original appetizer with vegetables and eggs to celebrate spring and Easter.

Ingredients

100 Lamb's lettuce

4 Carrot

2 Sunchoke

4 Egg (or 12 quail eggs)

1 Mayonnaise

1 Fat-free white cheese

1 pinch Salt

1 pinch Sugar

Directions

Cook the eggs for 6 minutes in water and let them cool. Wash and peel the vegetables.

Grate the carrots along with the sunchokes and season them (mayonnaise + yogurt + salt + sugar). Arrange the salad greens in a shallow dish.

Fill the inside with coleslaw (carrot/sunchoke mixture) shaping it like a nest and gently place the eggs inside.

To finish, serve chilled.

Nutrition Facts

0 servings

Serving size