Easter Pie with Pork and Veal Recipe

Preparation of the eggs: Boil the eggs. Let them cool, peel them, and then cut them in half.

Preparation of the filling: Chop the meats, adding salt, pepper, parsley, and hard-boiled eggs.

Assembly Preheat the oven to 180°C. Roll out the pastry. Spread the minced meat mixture over it, leaving a 1 cm border all around.

Cooking: Place the eggs, cover with the dough, and create a vent in the center. Bake for 50 minutes in a fan oven at 180°C (thermostat 6).