Nutrition Facts
2 servings
2
Duck breast with orange: the easy recipe
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For those who enjoy sweet and savory flavors, here is my recipe for duck breast with orange and spices. A simple and quick recipe to make, contrary to what one might think! Guaranteed success 😉
Ingredients
2 Duck breast
2 Orange
70 Sugar
1 stick Cinnamon
1 Star anise flower
1 Balsamic vinegar
Salt
Five peppercorns
Directions
1
Remove excess fat from the meat side of the duck breast using a knife, and score the fat.
2
Zest the oranges and then squeeze them.
3
In a saucepan, combine the orange juice, zest, sugar, vinegar, muscat, and spices; bring to a boil over medium heat until you achieve a syrupy sauce (about 10 minutes).
4
Heat a non-stick skillet and place the duck breast skin-side down, allowing the fat to render at medium heat. Then, turn it over and cook the meat side at low heat for about 5 minutes; the meat should remain pink.
5
To finish, slice the duck breast crosswise and serve drizzled with orange sauce.
Ingredients
Ingredients
2 Duck breast
2 Orange
70 Sugar
1 stick Cinnamon
1 Star anise flower
1 Balsamic vinegar
Salt
Five peppercorns
Directions
Directions
1
Remove excess fat from the meat side of the duck breast using a knife, and score the fat.
2
Zest the oranges and then squeeze them.
3
In a saucepan, combine the orange juice, zest, sugar, vinegar, muscat, and spices; bring to a boil over medium heat until you achieve a syrupy sauce (about 10 minutes).
4
Heat a non-stick skillet and place the duck breast skin-side down, allowing the fat to render at medium heat. Then, turn it over and cook the meat side at low heat for about 5 minutes; the meat should remain pink.
5
To finish, slice the duck breast crosswise and serve drizzled with orange sauce.
Notes
-
Jean-Jacques
Very good recipe, but for me with only 50 grams of sugar, 4 oranges instead of 2, and a little thickening of the sauce. It’s excellent and quick to prepare. Thank you. -
Vivi(;
Good duck recipe then Should I approve? -
Clarrisse
Delicious recipe -
evelyne-e66
Very easy to make and very good... -
jennifer-v23
Excellent, thank you!
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