Discover this versatile moist cake recipe with a delicious little crust! Perfect for those who love simple desserts, it is quick, easy to make, and economical. What more could you ask for? With just a few ingredients and quick preparation, this dessert will please the whole family. Its light texture and moderate flavor make it a comforting classic. Whether you prefer it plain, with fruit, or chocolate, this versatile cake adapts to your culinary desires.
Put all the ingredients in a mixing bowl, except the yeast. Mix with an electric mixer for 5 minutes.
Add the yeast by sifting it through a fine strainer. Mix it with a wooden spoon.
If desired, add one of the optional ingredients or whatever your imagination suggests...
Grease a mold generously and pour the batter into it. Be careful to choose a mold that is large enough, as the batter should not exceed 2/3 full, otherwise it will overflow during baking.
Place the mold on the oven rack (in the middle) and bake at 180°C (thermostat 6) for 40 to 45 minutes.
To finish, check the cooking by inserting a skewer. If the cake is done, it should not stick to it.
0 servings
10
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