Delicate Sweet Potato and Carrot Cream Soup Recipe

Peel the carrots, wash them, and cut them into round slices. Peel the sweet potato, wash it, and cut it into large cubes. Peel the garlic clove and chop it.

In a pot, heat the olive oil. Add chopped garlic, diced sweet potatoes, and sliced carrots. Cook for a few minutes, then add the vegetable broth followed by the almond milk. Add salt, curry, and desired spices. Cook until the sweet potatoes and carrots are tender.

Blend the mixture of carrots and sweet potato, adding the liquid gradually. Add pepper, and adjust the seasoning with salt and spices if needed.

To finish, serve hot.