Discover the recipe for curry shrimp. This easy and very simple recipe can be served as an appetizer or as a main dish with rice, for example.
Preparation of the ingredients Sauté the onion in a pan with a little oil until it is golden and soft.
In individual dishes, distribute the shrimp after draining them. Add the onion and a little finely chopped parsley on top.
Preparation of the sauce Prepare the curry sauce by mixing the cream, the curry, and a little salt. Distribute the sauce into the 4 dishes.
Rest Let cool for 30 minutes in the fridge (or longer) and serve very cold. For presentation, you can place the dish on a plate and decorate with salad, spice powder, or lemon slices.
0 servings
4
TH 
EN