Nutrition Facts
4 servings
4
Curry Sauce Recipe
Curry is a blend of spices originating from India. This curry sauce with cream and onions pairs perfectly with white meats, fish, or shrimp, for example. For a vegetarian recipe, serve with rice or even pasta. It is really quick to prepare!
Ingredients
1 Onion
15 Sour cream
1 Curry
2 Olive oil
Salt
Pepper
Directions
1
Preparation of the onion: Peel and finely chop the onion.
2
Cooking the sauce Heat the oil in a saucepan. Sauté the onions.
3
Add the sour cream, curry, salt, and pepper. Mix.
4
Sauce Reduction Reduce for a few minutes. Blend if desired. Serve hot.
Ingredients
Ingredients
1 Onion
15 Sour cream
1 Curry
2 Olive oil
Salt
Pepper
Directions
Directions
1
Preparation of the onion: Peel and finely chop the onion.
2
Cooking the sauce Heat the oil in a saucepan. Sauté the onions.
3
Add the sour cream, curry, salt, and pepper. Mix.
4
Sauce Reduction Reduce for a few minutes. Blend if desired. Serve hot.
Notes
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EN