Enjoy my delicious curry chicken recipe to prepare with a multicooker. This dish with Asian flavors is traditionally served with rice. Tasty and flavorful, it will delight your taste buds.
Peel and slice the onion, cut the chicken into pieces, and dissolve the stock cube in water.
Sauté the onions in oil in the bowl of the food processor until golden.
Add the chicken and mix everything for 3 minutes.
Add the coconut milk, the chili, the curry, season, then cook under pressure for 12 minutes.
To finish, serve hot with rice.
0 servings
4
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EN