Nutrition Facts
4 servings
4
Curry Chicken Recipe in a Multicooker
Enjoy my delicious curry chicken recipe to prepare with a multicooker. This dish with Asian flavors is traditionally served with rice. Tasty and flavorful, it will delight your taste buds.
Ingredients
4 Chicken breast
100 Coconut milk
1 Onion
4 Curry
2 Coconut oil
1 Pepper
Parsley
Directions
1
Peel and slice the onion, cut the chicken into pieces, and dissolve the stock cube in water.
2
Sauté the onions in oil in the bowl of the food processor until golden.
3
Add the chicken and mix everything for 3 minutes.
4
Add the coconut milk, the chili, the curry, season, then cook under pressure for 12 minutes.
5
To finish, serve hot with rice.
Ingredients
Ingredients
4 Chicken breast
100 Coconut milk
1 Onion
4 Curry
2 Coconut oil
1 Pepper
Parsley
Directions
Directions
1
Peel and slice the onion, cut the chicken into pieces, and dissolve the stock cube in water.
2
Sauté the onions in oil in the bowl of the food processor until golden.
3
Add the chicken and mix everything for 3 minutes.
4
Add the coconut milk, the chili, the curry, season, then cook under pressure for 12 minutes.
5
To finish, serve hot with rice.
Notes
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TH 
EN