Cucumber Carpaccio Recipe

Wash and peel the cucumber. Cut into thin slices using a mandoline. Prepare two nice white plates. On each plate, place a generous spoonful of Greek yogurt flavored with a few drops of apple cider vinegar and fleur de sel. Drizzle the yogurt with a little roasted nut oil.

Arrange the thin slices of cucumber on each plate. Sprinkle the carpaccio with finely chopped fresh mint and edible flowers with a hint of garlic. Drizzle with a small amount of canola oil and finish with a twist of the pepper mill.

For a final tip: Enjoy the cucumber carpaccio with homemade fries. It's a delight!