Nutrition Facts
1 servings
1
Cucumber and Coconut Gazpacho Recipe
This cucumber and coconut gazpacho recipe is presented as a unique dish.
Ingredients
300 Cucumber
200 Coconut milk
3 Grated fresh coconut
50 Spinach
10 Mint
40 Onion
5 Olive oil
4 Gelatin sheet
3 Salt
Directions
1
Peel and then slice 200g of cucumbers and keep the skin. Use 100g for the jelly.
2
Slice the onion into rings, place it in a saucepan with the cucumbers, then pour in the coconut milk.
3
Cook over medium heat without browning for about 5 minutes.
4
Allow the mixture to cool on ice, then mix once cooled.
5
Extract the juice from the remaining 100g of cucumber, add the melted gelatin, mix everything together, and pour into a shallow tray to set. Let the cucumber jelly set for 4 hours.
6
Put the cucumber skin, mint, and spinach in a pot of boiling water for 3 minutes, then transfer to an ice bath. Let cool completely and drain.
7
Place the poached cucumber peel, mint, and spinach at the bottom of the soup bowl along with the fresh cheese and slices of fresh coconut.
8
To finish, pour the gazpacho mixture into a small pitcher and serve at the table.
Ingredients
Ingredients
300 Cucumber
200 Coconut milk
3 Grated fresh coconut
50 Spinach
10 Mint
40 Onion
5 Olive oil
4 Gelatin sheet
3 Salt
Directions
Directions
1
Peel and then slice 200g of cucumbers and keep the skin. Use 100g for the jelly.
2
Slice the onion into rings, place it in a saucepan with the cucumbers, then pour in the coconut milk.
3
Cook over medium heat without browning for about 5 minutes.
4
Allow the mixture to cool on ice, then mix once cooled.
5
Extract the juice from the remaining 100g of cucumber, add the melted gelatin, mix everything together, and pour into a shallow tray to set. Let the cucumber jelly set for 4 hours.
6
Put the cucumber skin, mint, and spinach in a pot of boiling water for 3 minutes, then transfer to an ice bath. Let cool completely and drain.
7
Place the poached cucumber peel, mint, and spinach at the bottom of the soup bowl along with the fresh cheese and slices of fresh coconut.
8
To finish, pour the gazpacho mixture into a small pitcher and serve at the table.
Notes
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