A crustless quiche recipe from my mom, perfect for a picnic, a barbecue, or cut into squares for an appetizer.
In a large bowl, mix the eggs, flour, milk, salt, pepper, and nutmeg.
Add the bacon, cubed ham, 1 packet of grated cheese, and a few sprigs of parsley.
Finally, butter the mold and bake at 7 (200 to 220°C) for about 40 minutes.
0 servings
6
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