Nutrition Facts
6 servings
6
Crustless grandma’s quiche: the easy recipe
No Reviews
A crustless quiche recipe from my mom, perfect for a picnic, a barbecue, or cut into squares for an appetizer.
Ingredients
100 Flour
3 Egg
½ Milk
Salt and pepper
Nutmeg
Lardons
150 Diced ham
100 Gruyere
Parsley
Directions
1
In a large bowl, mix the eggs, flour, milk, salt, pepper, and nutmeg.
2
Add the bacon, cubed ham, 1 packet of grated cheese, and a few sprigs of parsley.
3
Finally, butter the mold and bake at 7 (200 to 220°C) for about 40 minutes.
Ingredients
Ingredients
100 Flour
3 Egg
½ Milk
Salt and pepper
Nutmeg
Lardons
150 Diced ham
100 Gruyere
Parsley
Directions
Directions
1
In a large bowl, mix the eggs, flour, milk, salt, pepper, and nutmeg.
2
Add the bacon, cubed ham, 1 packet of grated cheese, and a few sprigs of parsley.
3
Finally, butter the mold and bake at 7 (200 to 220°C) for about 40 minutes.
Notes
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Marie
Very good quiche that pleases both kids and adults, very easy to make. Don’t hesitate to add spices, nutmeg, cayenne pepper, salt... enjoy your meal! -
Cathy
This quiche is really excellent, easy to prepare with simple ingredients. Moist and crispy, the crust is not soggy at all. Thank you for suggesting it. -
Aude
Light and tasty! Very good and easy to make, and lighter compared to a "conventional" quiche. My suggestion: Don't forget the spices and herbs, otherwise it will remain bland. -
Domino
Good idea Thank you for these great tips. My suggestion: I preferred to add well-cooked and nicely caramelized onions: a delight. Thanks again. -
Sylvie
Nice We just finished having dinner: on the menu, this recipe that is good, nice for a Sunday evening accompanied by a green salad. My suggestion: Next time, I will add two packets of cheese, according to my husband's opinion.
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EN