A crumbled goat cheese, have you ever thought of it? Goat cheeses offer a crunchy recipe that is half cheese and half dessert, perfect for a little indulgent break! The cheese pairs perfectly with the crispness of the crumble and dried fruits.
Rub the flour with the breadcrumbs and the butter between your hands.
Spread the crumble on a baking sheet lined with parchment paper.
Preheat your oven to 200°C and bake for 10 minutes. The crumble should be golden.
Remove the leaves from the cheeses and place the cheeses in small pots.
Spread the crumble on top and the mixture of dried fruits.
To finish, bake for 10 minutes at 180°C. Serve immediately with bread.
0 servings
4
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