Nutrition Facts
3 servings
3
Crispy Chicken Recipe
No Reviews
A crispy chicken to devour with your fingers!
Ingredients
2 Free-range chicken
2 Chicken breast
2 cups Breadcrumbs
4 Paprika
½ Cayenne pepper
2 Garlic powder
1 Curry
2 Brown sugar
Olive oil
1 clove Garlic
3 Mayonnaise
2 pinches Salt and pepper
Directions
1
Preheat your oven to 200°C. Cut the chicken thighs and breasts into pieces. In a small food processor, blend all the dry ingredients. Brush the chicken pieces with olive oil. Coat each piece of meat with the breading. Place the chicken on a baking sheet lined with parchment paper. Bake for 10 minutes. Lower the oven temperature to 180°C and cook for an additional 30 minutes.
2
To finish, for the cheese sauce. Grate the cheese using the finest grater. Add the crushed garlic, sour cream, mayonnaise, salt, and pepper. Mix well and refrigerate for 1 hour.
Ingredients
Ingredients
2 Free-range chicken
2 Chicken breast
2 cups Breadcrumbs
4 Paprika
½ Cayenne pepper
2 Garlic powder
1 Curry
2 Brown sugar
Olive oil
1 clove Garlic
3 Mayonnaise
2 pinches Salt and pepper
Directions
Directions
1
Preheat your oven to 200°C. Cut the chicken thighs and breasts into pieces. In a small food processor, blend all the dry ingredients. Brush the chicken pieces with olive oil. Coat each piece of meat with the breading. Place the chicken on a baking sheet lined with parchment paper. Bake for 10 minutes. Lower the oven temperature to 180°C and cook for an additional 30 minutes.
2
To finish, for the cheese sauce. Grate the cheese using the finest grater. Add the crushed garlic, sour cream, mayonnaise, salt, and pepper. Mix well and refrigerate for 1 hour.
Notes
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Michel
Very poorly explained recipe. Perhaps a beginner, but one must follow your instructions if they exist. Sorry. I regularly follow your recipes; this one is difficult to understand and therefore execute. Best regards. -
Dilou
Excellent. Served with baked potatoes drizzled with cheese sauce. A delight. Thank you for your recipe. -
Mamita
It's a delight. -
Sobo25
Delicious recipe that I make for the 10th time, my go-to. -
endoradimitri
very good
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EN