Discover this recipe for crispy breaded eggplant. A crunchy and original recipe to enjoy as an appetizer or snack.
Wash and slice the eggplant into rounds. Dip them simultaneously in flour, beaten eggs, and breadcrumbs.
Heat the oil to 180°C in a fryer or a large pan, and fry them for 2 to 3 minutes. Drain them on a paper towel.
Finally, cut the cheese into thin slices, place them on the slices of eggplant, then cover with a second slice of eggplant and enjoy.
0 servings
4
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EN