Nutrition Facts
4 servings
4
Crispy Breaded Eggplant Recipe
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Discover this recipe for crispy breaded eggplant. A crunchy and original recipe to enjoy as an appetizer or snack.
Ingredients
1 Eggplant
100 Breadcrumbs
2 Egg
50 Flour
Salt
Frying oil
Directions
1
Wash and slice the eggplant into rounds. Dip them simultaneously in flour, beaten eggs, and breadcrumbs.
2
Heat the oil to 180°C in a fryer or a large pan, and fry them for 2 to 3 minutes. Drain them on a paper towel.
3
Finally, cut the cheese into thin slices, place them on the slices of eggplant, then cover with a second slice of eggplant and enjoy.
Ingredients
Ingredients
1 Eggplant
100 Breadcrumbs
2 Egg
50 Flour
Salt
Frying oil
Directions
Directions
1
Wash and slice the eggplant into rounds. Dip them simultaneously in flour, beaten eggs, and breadcrumbs.
2
Heat the oil to 180°C in a fryer or a large pan, and fry them for 2 to 3 minutes. Drain them on a paper towel.
3
Finally, cut the cheese into thin slices, place them on the slices of eggplant, then cover with a second slice of eggplant and enjoy.
Notes
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MARYLINE
Great! Quick to prepare, with a green salad, a complete meal! I didn't have a special cheese, so I used goat cheese instead...
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EN