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Creamy Zucchini and Carrot Soup, spiced with curry.

Yields4 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

Discover my recipe for creamy zucchini and carrot soup, spiced with curry. It's full of vitamins as autumn settles in for good! A recipe to enjoy warm while watching the first leaves fall.

Ingredients
 2 Zucchini
 4 Carrot
 1 Vegetable or chicken broth
 Curry
 Salt and pepper
 Liquid cream
 Butter
Directions
1

Peel the zucchini and carrots, and cut them into pieces. Melt some butter in a saucepan, add the vegetables, and sauté for 5 minutes over medium heat.

2

Then add 750 ml of hot water and the broth cube. Bring to a boil and let it cook over medium heat for 20 to 30 minutes.

3

To finish, blend the soup, season with salt and pepper, and add a tablespoon of curry (or adjust to your taste). At the time of serving, add a little cream if you desire.

Nutrition Facts

0 servings

Serving size

4

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