Nutrition Facts
2 servings
2
Creamy Viennese coffee: the foolproof recipe
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For a pure moment of relaxation, choose this Viennese coffee, a coffee with creamy and intense foam. Here is my recipe to make it just like the one from the machine!
Ingredients
2 Egg yolk
100 light cream
500 Coffee
2 Sugar
Directions
1
Combine the egg yolks with the sugar and half of the cream until you obtain a creamy mixture.
2
Pour the hot coffee over the creamy egg yolks. Mix, then pour into the mugs.
3
Gently heat the remaining cream in a saucepan and blend until frothy.
4
To finish, spoon the cream over the coffee.
Ingredients
Ingredients
2 Egg yolk
100 light cream
500 Coffee
2 Sugar
Directions
Directions
1
Combine the egg yolks with the sugar and half of the cream until you obtain a creamy mixture.
2
Pour the hot coffee over the creamy egg yolks. Mix, then pour into the mugs.
3
Gently heat the remaining cream in a saucepan and blend until frothy.
4
To finish, spoon the cream over the coffee.
Notes
-
Mimi myriam
I love all the recipes for the end of year celebrations.
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EN