Nutrition Facts
4 servings
4
Creamy Rice Pudding Recipe using a Food Processor
Succumb to my simple and indulgent rice pudding recipe made with a food processor. This budget-friendly dessert will delight both kids and adults!
Ingredients
1 Milk
100 Sugar
150 Round rice
½ clove vanilla
Directions
1
Start by splitting the vanilla bean using a knife.
2
Pour the milk into the bowl of the mixer, add the vanilla bean, and set for 7 minutes at 100°C on speed 1.
3
Pour the round rice into the bowl, set for 25 minutes at 90°C on reverse mode at speed 2.
4
Finish by adding the powdered sugar and set for an additional 10 minutes without changing the settings.
5
Finally, pour the rice pudding into a bowl or small cups and let it cool for at least 3 hours before serving.
Ingredients
Ingredients
1 Milk
100 Sugar
150 Round rice
½ clove vanilla
Directions
Directions
1
Start by splitting the vanilla bean using a knife.
2
Pour the milk into the bowl of the mixer, add the vanilla bean, and set for 7 minutes at 100°C on speed 1.
3
Pour the round rice into the bowl, set for 25 minutes at 90°C on reverse mode at speed 2.
4
Finish by adding the powdered sugar and set for an additional 10 minutes without changing the settings.
5
Finally, pour the rice pudding into a bowl or small cups and let it cool for at least 3 hours before serving.
Notes
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EN