Nutrition Facts
4 servings
4
Creamy Italian Shrimp Pasta Recipe
I suggest a complete dish of pasta with shrimp and artichokes, inspired by Italian cuisine. It is quick to prepare and very flavorful.
Ingredients
300 uncooked pasta (twists for me)
2 Olive oil
350 raw peeled shrimp
4 cloves Garlic
200 thick (or liquid) cream
1 jar Artichoke heart, 350 g
100 mixed olives
1 dried basil
1 Dried oregano
50 Parmesan
Salt
Pepper
fresh basil for serving (optional)
Directions
1
Cook the pasta until al dente in a large pot of boiling salted water. Drain.
2
Heat a large skillet with olive oil. Add the shrimp and cook for 2-3 minutes or until they turn pink.
3
Add the chopped garlic and continue cooking for 1 minute, stirring. Then do the same with the pesto and the cream.
4
Add the artichokes cut in half or in thirds with their juice, the olives, basil, oregano, and parmesan. Season with salt and pepper. Mix well.
5
When the boil resumes, add the pasta and cook for another 1-2 minutes while stirring to coat well.
6
To finish, serve immediately, sprinkled with chopped fresh basil.
Ingredients
Ingredients
300 uncooked pasta (twists for me)
2 Olive oil
350 raw peeled shrimp
4 cloves Garlic
200 thick (or liquid) cream
1 jar Artichoke heart, 350 g
100 mixed olives
1 dried basil
1 Dried oregano
50 Parmesan
Salt
Pepper
fresh basil for serving (optional)
Directions
Directions
1
Cook the pasta until al dente in a large pot of boiling salted water. Drain.
2
Heat a large skillet with olive oil. Add the shrimp and cook for 2-3 minutes or until they turn pink.
3
Add the chopped garlic and continue cooking for 1 minute, stirring. Then do the same with the pesto and the cream.
4
Add the artichokes cut in half or in thirds with their juice, the olives, basil, oregano, and parmesan. Season with salt and pepper. Mix well.
5
When the boil resumes, add the pasta and cook for another 1-2 minutes while stirring to coat well.
6
To finish, serve immediately, sprinkled with chopped fresh basil.
Notes
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