Nutrition Facts
2 servings
2
Creamy Chicken with Mushrooms: the Easy Recipe
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A quick recipe for uninspired evenings. This sautéed chicken with mushrooms recipe is from my blog.
Ingredients
2 Chicken cutlet
8 Button mushroom
1 Shallot
7 Water
2 Balsamic vinegar
4 Thick cream
Salt
Pepper
Parsley
Directions
1
Peel the mushrooms and cut them into slices. Peel the shallot and finely chop it. Cut the chicken cutlets into pieces and season them with salt.
2
Sweat the chopped shallots in a little fat. When they begin to become translucent, add the mushrooms, season with salt, and cover for one minute to let them release their moisture.
3
Discover the skillet or frying pan and let it cook over medium-low heat for about ten minutes, stirring occasionally.
4
In the meantime, sauté the pieces of chicken in a little bit of fat. When the meat is cooked, add the mushrooms and shallots.
5
Deglaze with one or two tablespoons of balsamic vinegar and mix until it has reduced perfectly.
6
To finish, pour in the water and heavy cream, and heat over medium-low heat for a few minutes. Sprinkle with chopped parsley and then serve with pasta, rice, or small potatoes.
Ingredients
Ingredients
2 Chicken cutlet
8 Button mushroom
1 Shallot
7 Water
2 Balsamic vinegar
4 Thick cream
Salt
Pepper
Parsley
Directions
Directions
1
Peel the mushrooms and cut them into slices. Peel the shallot and finely chop it. Cut the chicken cutlets into pieces and season them with salt.
2
Sweat the chopped shallots in a little fat. When they begin to become translucent, add the mushrooms, season with salt, and cover for one minute to let them release their moisture.
3
Discover the skillet or frying pan and let it cook over medium-low heat for about ten minutes, stirring occasionally.
4
In the meantime, sauté the pieces of chicken in a little bit of fat. When the meat is cooked, add the mushrooms and shallots.
5
Deglaze with one or two tablespoons of balsamic vinegar and mix until it has reduced perfectly.
6
To finish, pour in the water and heavy cream, and heat over medium-low heat for a few minutes. Sprinkle with chopped parsley and then serve with pasta, rice, or small potatoes.
Notes
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Paulinegourmandine
Super good! I only put a tablespoon of balsamic vinegar because a child was eating it and it was perfect! I added the water but I think I put in more cream! -
Marido
Excellent, easy, quick. My suggestion: For my part, I replaced the balsamic vinegar with homemade banana vinegar. -
Laura
A delight! Honestly, I've never tasted such good cream sauce! The balsamic vinegar is truly the missing ingredient for me. My partner, who is very picky in the kitchen, found it delicious! There is really nothing to criticize. Thank you for this recipe. My suggestion: I didn't add any water. -
omsa59
Creamy chicken with mushrooms Excellent recipe for a guest lunch. By the end of the meal, not a single piece left on the guests' plates. My suggestion: cut the chicken into strips. -
Florent David
Simple and effective I tried this recipe last night, followed to the letter! Very good result! Since I had friends over, I opened a bottle of wine. We really enjoyed it!
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EN