Nutrition Facts
1 servings
1
Coffee Colada Recipe, the summer mocktail
To recreate the Coffee Colada enjoyed during the last film festival on the beach, the brand today reveals the secrets of this sweet, frozen, non-alcoholic cocktail with exotic flavors. An ultra-simple recipe that will undoubtedly be the perfect companion for hot summer days!
Ingredients
Coconut Flavor Coffee Over Ice Vertuo line
20 Pineapple syrup
7 Ice cubes (30g each)
Coconut
Directions
1
Place 7 ice cubes (30 g each) in your mug.
2
Pour 20 mL of pineapple syrup and 80 mL of oat drink.
3
Prepare 230 mL of Tropical Coconut Flavor Over Ice in your mug.
4
Sprinkle with coconut flakes.
5
To finish, equipment used: Alto mug and Nespresso Vertuo coffee machine.
Ingredients
Ingredients
Coconut Flavor Coffee Over Ice Vertuo line
20 Pineapple syrup
7 Ice cubes (30g each)
Coconut
Directions
Directions
1
Place 7 ice cubes (30 g each) in your mug.
2
Pour 20 mL of pineapple syrup and 80 mL of oat drink.
3
Prepare 230 mL of Tropical Coconut Flavor Over Ice in your mug.
4
Sprinkle with coconut flakes.
5
To finish, equipment used: Alto mug and Nespresso Vertuo coffee machine.
Notes
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EN