Direction to Cameroon with this recipe for exotic mango coconut balls. We travel through Asia, Africa, and France with travel baskets for less than 5 euros. Unique flavors and recipe ideas to discover to change continents for a moment.
Open the coconut in half and remove the brown part using a peeler. Cut the flesh into pieces and blend finely. Spread it on a tray lined with parchment paper and bake for 1 hour at 100°C.
In a shallow dish, pour in the egg whites, 150 g of shredded coconut, powdered sugar, and condensed milk. Whisk until you achieve a fairly firm consistency.
Divide the batter into small silicone molds shaped like half spheres and bake for 20 minutes in a preheated oven at 120°C.
Unmold and then let cool. When the spheres are well chilled, stick them together in pairs with a bit of mango jam.
To finish, this recipe allows you to make about 10 to 12 mango coconut balls.
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