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Coconut Macaroon Recipe

Yields4 ServingsPrep Time5 minsCook Time12 minsTotal Time17 mins

Here is the very simple and quick recipe to make delicious homemade coconut macaroons.

Ingredients
 120 Shredded coconut
 120 Sugar
 2 Egg white
Directions
1

Preheat the oven to 180°C. In a mixing bowl, combine the coconut and sugar.

2

Whip the egg whites until they become fluffy. Gently fold into the sugar/coconut mixture.

3

To finish, shape into rocks with a diameter of 4 cm and a height of 3 cm, and place them on a baking sheet lined with parchment paper. Bake for 12 minutes. Remove from the oven, place the rocks on a wire rack, and let them cool completely. Eat quickly or store in a metal box.

Nutrition Facts

0 servings

Serving size

4

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