Very easy to make and very good!
Whisk the eggs, flour, baking powder, salt, and pepper.
Gradually incorporate the oil, the warmed milk, and then the grated cheese.
Add the slices of salmon and the chopped chives.
Pour the batter into a loaf pan, then bake your smoked salmon cake at 180°C (thermostat 6) for 45 minutes.
Finally, wait 15 minutes, then remove the cake from the mold and place it on a rack.
0 servings
4
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EN