Discover this classic orange jam recipe. Flavored with rum, it is perfect for your pancakes, toasts, and crepes. Additionally, this recipe is easy to prepare.
Preparation of the oranges. Peel the oranges without leaving any white pith. Cut them into pieces and remove seeds and membranes. Weigh them.
Finely slice the peels of one or two oranges that have been thoroughly cleaned. Mix the prepared oranges, sugar, and zest in a jam pot.
Cooking Bring to a boil. From this moment, count the cooking time: 7 minutes with a gelling sugar, otherwise 15 to 20 minutes. Keep the heat high and stir often.
Packaging At the end of cooking, add and mix the rum into the jam. Check the cooking by pouring a few drops onto a cold plate and then tilting the plate. The jam should flow slowly. Skim and jar immediately. Let the jars cool upside down.
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