Discover the recipe for classic chocolate mousse, a must-have chocolaty dessert loved by children. This timeless dessert delights both young and old with its creamy and light mousse, featuring an intense chocolate flavor. With just a few basic ingredients and a little patience, you will achieve a result worthy of a great pastry chef. Its airy and melting texture makes it the perfect dessert to conclude a meal beautifully or to treat yourself at any time.
Melt the chocolate in a double boiler. Separate the egg whites from the yolks. Whip the egg whites until stiff peaks form, adding a pinch of salt. Add the sugar. Mix the yolks with the melted chocolate. Pour this mixture over the egg whites, gently fold by lifting the mixture, and refrigerate for at least one night.
0 servings
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